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Entrepreneurial Executive Integrator and Right-Hand to the Founder/Visionary

Location:Milwaukee, WI
Exempt/Non-Exempt:Exempt
Employment Type:Full Time
Description:Entrepreneurial Executive Integrator and Right-Hand to the Founder/Visionary (Hospitality, Restaurants) Global Restaurant Systems (GRS) creates memorable experiences for guests while fostering an environment where people can celebrate together with delicious food and drinks. GRS includes Mo’s…A Place for Steaks, Mo’s Irish Pubs and their most recent restaurant addition, Nook, a paleo influenced diner. GRS also acquires and develops commercial real estate holdings, and seeks an Executive to work closely with the Founder to create successful restaurant operations and expansion of the real estate portfolio. This newly created Executive role is the right-hand of the Founder/CEO, ensuring the implementation of his vision and strategy. Specific expectations include operationalizing the values and standards of the business, creation of focus and accountability, and leading/developing team members consistent with service standards and financial goals/objectives.
Duties:Key areas of responsibilities: • Lead restaurant operations to deliver superior guest services, satisfaction and strong financial performance • Oversee the hiring and training of all restaurant staff • Ensure efficient restaurant operations, as well as maintain high production, productivity, quality and customer service standards • Work closely with each site management team to manage the budget and meet revenue objectives • Live and lead by our core values: 1. Competitiveness: we possess the strong desire to be better than our competitors and to constantly better ourselves 2. High Standards: driving unique experiences through details and precision 3. Hospitality: accommodating and anticipating needs through above-and-beyond service delivery 4. Lifetime Learner: constant pursuit of knowledge, perspective and excellence 5. Fun: joy, laughter, comradery, and creating memories
Qualifications:Qualifications include: • A strategic and entrepreneurial thinker • Bachelor’s degree in Business or Hospitality Management preferred; or equivalent combination of educational and work experience • 5+ years of leadership experience • Are a "doer" by nature • Possess critical thinking skills with strong business and cross-functional experience • Personally subscribe to a healthy living philosophy • Availability to work evenings, holidays and weekends • Thrives in an entrepreneurial environment and is unwavering in living and leading our five core values: competitiveness, high standards, hospitality, lifetime learner and fun • Experience and proven track record in managing a budget, cost controls to increase revenue and profitability • Strong leadership skills with a proven track record of successfully training and developing people This role may be based in Houston, Milwaukee or Indianapolis.


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